BBQ Chicken Salad Paleo Recipes

BBQ Chicken Salad Paleo Recipes

Crunchy and rich consolidate in this barbecue roused chicken mixed greens formula emphasizing hand crafted BBQ farm dressing, avocado, and seared chicken over a fresh bunk of greens. The red-and-white dressing includes a beautiful touch, and the entire mixed greens is prepared in simply a couple of minutes: all you truly need to do is cook the chicken and blend everything up.

You’ll require some grill sauce and custom made mayo to make the dressing, yet in the event that you don’t have any helpful, you can simply take a couple of minutes to throw together a group of every – and make additional while you’re busy. Mayonnaise is tasty on practically anything, and grill sauce can jazz up meatballs, chicken wings, or ribs (or on the off chance that you know you won’t utilize it for some time, simply solidify it in an ice 3d square tray so you’ll generally have some prepared when you need it).

To make this into a full feast, you could include somewhat more chicken breast for every individual, or simply serve it with a generous soup as an afterthought. It’s ideal for lunch when you need something basic yet delightful, or at whatever time of day when you’re craving for a chomp of the Southwes

BBQ Chicken Salad Recipe

Servings SERVES: 4Preparation time PREP: 20 min.Cooking time COOK: 10 min.


  • 2 boneless skinless chicken breasts, sliced into strips;
  • 6 cups romaine lettuce, chopped;
  • 1 Roma tomato, diced;
  • 1 bell pepper, cut into small pieces;
  • ½ avocado, cut into cubes;
  • ¼ cup red onion, diced;
  • ¼ cup BBQ sauce;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;

Ingredients for the ranch dressing

  • 2 tbsp. homemade mayonnaise;
  • 2 tbsp. coconut milk;
  • ¼ tsp. raw garlic, minced;
  • 1 tsp. fresh dill, minced;
  • 1 tsp. fresh chives, minced;
  • ¼ tsp. paprika;
  • Sea salt and freshly ground black pepper;

BBQ Chicken Salad Paleo Recipes


  1. Add some cooking fat to a skillet placed over medium-high heat.
  2. Season the chicken breasts with sea salt and black pepper to taste.
  3. Add the chicken to the skillet and cook for 3 to 4 minutes per side, until cooked through.
  4. Wait until the chicken is cools down; then dice it into bite-sized pieces.
  5. In a bowl, combine all the ingredients for the ranch dressing and mix well.
  6. Fill a salad bowl with the romaine lettuce. Top with the chicken, tomato, pepper, onion, and avocado.
  7. Pour the ranch dressing and BBQ sauce on top of the salad. Toss gently to combine and serve.

P.S. Take a look at our Paleo Recipe Book. It’s a Cookbook we’ve created to help you prepare the best Paleo food. It contains 370+ recipes and covers everything you’ll need.

+ Your Guide to Paleo, our visual Paleo Guide, was just released. It’ll help you avoid the most common pitfalls and reach your health and weight loss goals faster.



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