Baked Chicken Nuggets Paleo Recipes

Baked Chicken Nuggets Paleo Recipes

Baked Chicken Nuggets Paleo Recipes, Finger sustenance goes Paleo! In case you’re feeling nostalgic for a firm singed treat, throw together a group of your own battered chicken bites, and delight in an excellent most loved made solid. Battered chicken bites don’t make for the most nutritious of Paleo meals – for one thing, they utilize a ton of nut flour – yet they’re phenomenal as a periodic treat that will leave kids all over asking for additional. In the event that you require an ensured swarm pleaser for a birthday gathering or uncommon event, you’re doubtlessly in the perfect spot.

And additionally the wellbeing profits, an alternate preference of DIY chunks is the ability to change the flavor precisely to your taste. Play around with diverse flavors or even parts. Here, I made an extremely delightful variant with a great deal of flavors, however you don’t have duplicate this precisely.

I’ve likewise incorporated a formula for a dill farm sauce, yet this is nonobligatory too. In the event that you favor, you can substitute grill sauce, plum sauce, nectar mustard sauce, or whatever else you like. For a true reasonable sustenance bonanza, serve up your chunks and your sauce of decision with a side of sweet potato fries (or this fiery variety), and welcome over your neighbors to help you praise the final one of the warm climate in style.

Baked Chicken Nuggets Recipe

Servings SERVES: 4Preparation time PREP: 15 min.Cooking time COOK: 15 min.


  • 4 boneless, skinless chicken breasts;
  • 2 large eggs;
  • 1 ½ cup of almond flour;
  • 1 ½ cup of coconut flour;
  • 1 tsp. garlic powder;
  • 1 tsp. paprika;
  • 1 tsp. dried oregano;
  • Sea salt and freshly ground black pepper to taste;

Ingredients for the dill ranch dip

  • 1 cup of homemade mayonnaise;
  • 2 garlic cloves, minced;
  • 1 tbsp. fresh dill, minced;
  • 1 tbsp. fresh chives, minced;
  • Sea salt and freshly ground black pepper to taste;
Baked Chicken Nuggets Paleo Diet Recipes


  1. Preheat your oven to 400 F.
  2. Using a rolling pin or meat hammer, flatten the chicken breasts to an even thickness.
  3. Cut the chicken into bite-size nuggets.
  4. In a bowl, combine the coconut flour, almond flour, garlic powder, paprika, oregano, and salt and pepper to taste. Mix well.
  5. In a different bowl, break and whisk the eggs.
  6. Dip each chicken piece in the whisked eggs, then coat evenly with the flour mixture. Line up all the nuggets on a greased baking sheet.
  7. When all the nuggets are coated, bake them in the oven for 10 to 12 minutes, turning them over around the 5-minute mark.
  8. While the chicken nuggets are cooking, combine all the ingredients for the dill ranch dip in a small bowl. Season to taste and whisk well.
  9. Serve the nuggets with the dill ranch dip.

P.S. Take a look at our Paleo Recipe Book. It’s a Cookbook we’ve created to help you prepare the best Paleo food. It contains 370+ recipes and covers everything you’ll need.

+ Your Guide to Paleo, our visual Paleo Guide, was just released. It’ll help you avoid the most common pitfalls and reach your health and weight loss goals faster.

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