Balsamic Chicken and Pears with Spinach Paleo Recipes

Balsamic Chicken and Pears with Spinach Paleo Recipes

Balsamic Chicken and Pears with Spinach Paleo Recipes, A week ago’s article on vinegar depicted all its fascinating wellbeing profits; this formula provides for you a flavorful better approach to exploit them. Vinegar and foods grown from the ground isn’t a clear mix, however attempt it simply once, and you’ll be snared at the first chomp: the differentiating tastes bring one another out splendidly for a rich, extreme flavor. A basic chicken bosom and some sautéed spinach are the ideal backups to keep the formula from getting excessively overpowering.

It can now and again be unpredictable to discover a pear that is consummately ready however not excessively soft. Cooking them provides for you somewhat more adaptability contrasted with consuming them straight, however wooden or overripe pears still won’t help you out. To check, tenderly crush the neck of the pear, and after that the body. The neck ought to give a bit under your fingers, yet the body ought to still be hard. On the off chance that the neck doesn’t give, the pear is underripe (snatch these in case you’re going to hold up a couple of days before utilizing them); if the body itself is delicate, its overripe.

Actually, this is a two-section formula: the balsamic chicken and pears are one section, and the spinach is the other. You don’t need to make both parts in the meantime, yet I’m giving headings for both on the grounds that I think they supplement one another flawlessly. In the event that you aren’t enthusiastic about spinach, the chicken and pears would likewise run with a lot of different vegetables, and the spinach is adaptable enough to supplement very nearly anything.

Balsamic Chicken and Pears with Spinach Recipe

Servings SERVES: 4Preparation time PREP: 12 min.Cooking time COOK: 25 min.


  • 4 skinless boneless chicken breasts;
  • 2 Bosc pears, cored and cut into wedges;
  • 1 cup chicken stock;
  • 2 tbsp. fresh basil, minced;
  • 4 garlic cloves, minced;
  • 3 tbsp. balsamic vinegar;
  • 2 tsp. tapioca starch;
  • Paleo cooking fat;
  • Sea salt and freshly ground black pepper;

Sautéed Spinach


  • 2 lb. spinach;
  • 5 garlic cloves, minced;
  • 1 tsp. lemon juice;
  • Sea salt and freshly ground black pepper;
  • 2 tbsp. extra-virgin olive oil;

Balsamic Chicken and Pears

Balsamic Chicken and Pears with Spinach Paleo Diet Recipes


  1. Over a medium-high heat, add the cooking fat on a 12-inch skillet.
  2. Add the garlic to the skillet and cook until brown (about 2 minutes). Then add the chicken and basil, and season to taste. Cook for 12 to 15 minutes or until the chicken is well-cooked.
  3. Once the chicken is done, transfer it to a plate.
  4. In a small bowl, combine the chicken stock, the balsamic vinegar, and the tapioca starch.
  5. In the same skillet that you just used for the chicken, cook the pears for 4 to 5 minutes until they’re slightly browned. Then add the balsamic mixture to the skillet. Bring to a boil and cook for another minute.
  6. Reduce the heat to low. Return the chicken to the skillet and heat through.

Sautéed Spinach


  1. In a skillet over a medium-high heat, warm up the olive oil. Add the garlic and cook for a minute.
  2. Add the spinach and lemon juice, and season to taste. Cook for about 2 minutes.
  3. Transfer the spinach to a plate; top with the chicken and pears, and serve.

P.S. Take a look at our Paleo Recipe Book. It’s a Cookbook we’ve created to help you prepare the best Paleo food. It contains 370+ recipes and covers everything you’ll need.

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